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Chicken With Green Olives

This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet...

Author: Mark Bittman

Spanish Style Lamb Stew

John Willoughby fell in love with pimentón, a smoky Spanish paprika, after a trip to La Vera, a region west of Madrid, first encountering it in a lamb...

Author: John Willoughby

Clams in Black Bean Sauce

"Clams in black-bean sauce is another American mainstay: bright, piquant, boasting more loudly of its flavorings than of its clams," Nicole Mones wrote...

Author: Nicole Mones

Lady Bird Johnson's Pedernales River Chili

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Author: Jennifer Steinhauer

Burmese Curried Prawns

Author: Florence Fabricant

The General Store Chili

Author: Alex Witchel

Rabbit Loin With Bitter Greens

Author: Kim Severson

Italian Style Chicken

Author: Robert Farrar Capon